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In StockIn StockOut of stockHibiscus tea infused Gin distilled with lavender and rose, Campari and Branca Mento, a famous Italian Aperitivo developed in the 60s in honour of Maria Callas.
Volume: 100ml
ABV: 22%
Mixologist: Beckaly Franks has run a 50 Best Bar in Hong Kong for the last 7 years, amongst the longest serving Mixologists on this list of award-winning prestigious bars, continuously adapting with her finger on the pulse of current culture.
Hibiscus tea infused Gin distilled with lavender and rose, Campari and Branca Mento, a famous Italian Aperitivo developed in the 60s in honour of Maria Callas.
Volume: 100ml
ABV: 22%
Mixologist: Beckaly Franks has run a 50 Best Bar in Hong Kong for the last 7 years, amongst the longest serving Mixologists on this list of award-winning prestigious bars, continuously adapting with her finger on the pulse of current culture.
