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Baggie's Famous Chilli Biltong

Baggie’s Chilli Biltong is a traditional South African cured meat produced right here in Singapore, using Australian Grassfed beef.
As low as $20.00
Availability: In stock

Baggie’s Chilli Biltong is a traditional South African cured meat produced right here in Singapore. We use Australian Grassfed Halal Beef Steak and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Chilli Biltong is a beautifully tasty, moist cured beef. It is the perfect healthy snack and packed full of protein (est. 50-55%).

We slice and pack your biltong shortly before delivery so it is super fresh when you receive it and add extra chilly for that extra spicy kick!

Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)

Spice mix contains:
Coriander seeds and powder
Gluten: Yes
Dairy: No
Salt: Yes
Nitrates: No
Sugar: Yes

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Your cured meat should be stored in the refrigerator in a breathable container, such as the paper bag it comes in, and kept away from any excess moisture. If you happen to have a wine chiller at home, that would be even better for storage as the temperature is not quite so cold and so would slow the drying process slightly.

For guaranteed freshness you should store as directed and consume within one week of receipt.

If you have any special requests for your order please wait for your order confirmation email and reply directly to that to make the request. If you have any requests ahead of ordering then feel free to send us a message at
We will always do our best to accommodate any special requests that you have.