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Baggie's Chilli Boerewors Sausages 4 x 100g

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Baggie's Chilli Boerewors is a traditional South African sausage, made from a mix of quality beef and pork mince, with special boerewors spices, coriander, clove, pepper and chilli for that extra spicy flavour.
was $15.00 Special Price $13.00
Availability: In stock
SKU
CHIL-BW-4PK

Baggie's Chilli Boerewors is a traditional South African sausage, made from a mix of quality beef and pork mince, with special boerewors spices, coriander, clove, pepper and chilli for that extra spicy flavour.

The Baggie's Chilli Boerewors flavour comes from a unique blend of spices comprising pepper, coriander and added chilli for that extra spicy kick!

Boerewors originates from South Africa and the word Boerewors actually means "Farmers Sausage". There are strict rules around labelling a product Boerewors as it must contain at least 90% meat, whereas other types of sausage contain a lot less meat!

We make our Chilli Boerewors sausage fresh in our butchery and deli shop right here in Singapore. We portion these in packs of 4 weighing approximately 100g per sausage. We then pack and freeze the Boerewors so that you get the freshest possible product when we deliver.

This sausage is perfect for your barbeque, braai or home cooked meal!

Ingredients (per 500g)
Beef and Pork 450g (90%)
Water 25g (5%)
Boerewors Chilli spice mix 17g (3%)
Natural hog casing 8g (2%)

Spice mix contains:
Coriander seeds and powder
Chilli
Pepper
Gluten: Yes (Wheat bran)
Dairy: No
Salt: Yes
Sugar: No

Storage
Your Boerewors should be stored in the freezer or the refrigerator in its original packaging. Once defrosted it should be consumed within 3 days for guaranteed quality and freshness. 

Special requests
If you have any special requests for your order please wait for your order confirmation email and reply directly to that to make the request. If you have any requests ahead of ordering then feel free to send us a message at sales@baggiesbiltong.com.
We will always do our best to accommodate any special requests that you have.

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Your fresh-frozen meats should be stored in the freezer until you are ready to use them. Before use you should defrost your meats in the refrigerator, and then store refrigerated until you are ready to cook. Once defrosted and in the refrigerator we recommend cooking and eating within 3 days of defrost for guaranteed quality and freshness.

If you have any special requests for your order please wait for your order confirmation email and reply directly to that to make the request. If you have any requests ahead of ordering then feel free to send us a message at sales@baggiesbiltong.com.
We will always do our best to accommodate any special requests that you have.