Baggie's Pork Cabanossi (Kabanosy)
Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore. We mince Spanish Pork Loin and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.
We make our Cabanossi in our Singapore butchery and deli shop where we hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in the Fortune Centre on Middle Road which is a short walk from Bugis and Bencoolen MRT stations. Feel free to drop by and see how it is all done.
Your cured meat should be stored in the refrigerator in a breathable container, such as the paper bag it comes in, and kept away from any excess moisture. If you happen to have a wine chiller at home, that would be even better for storage as the temperature is not quite so cold and so would slow the drying process slightly.
For guaranteed freshness you should store as directed and consume within one week of receipt.
If you have any special requests for your order please wait for your order confirmation email and reply directly to that to make the request. If you have any requests ahead of ordering then feel free to send us a message at email@example.com.
We will always do our best to accommodate any special requests that you have.