Baggie's Biltong Powder

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Baggie's Biltong Powder

Baggie's Famous Biltong Powder is a powdered form of our Biltong, which is produced right here in Singapore! We use grass-fed Halal Beef Steak and marinate it in special biltong spices, comprising of coriander, pepper, and salt our meat then is hung to dry for a number of days in our custom-built meat curing chamber until it reaches the optimum level of dryness and flavour. The Biltong then goes through a further process of being coarsely ground and dried even further, with a final rough blending to produce the end product, Baggie's Biltong powder. Baggie's Biltong Powder is the perfect topping for salad, pizza or eggs. Your Biltong should be stored in the refrigerator in the paper bag it comes in and kept away from any excess moisture. For guaranteed freshness, you should store as directed and consume within one week of receipt. Our shop is located in the Fortune Centre on Middle Road which is a short walk from Bugis and Bencoolen MRT stations. Feel free to drop by and see how it is all done.
As low as $10.00
Availability: In stock
SKU
BILT-POW

Baggie’s Famous Biltong Powder is a powdered form of our Biltong, which is made right here in Singapore. We use grass-fed Halal Beef Steak and marinade in special biltong spices, comprising of coriander, pepper and salt and then hang to dry for a number of days. Baggie's Biltong Powder is the perfect topping for salad or pizza. It is also great with eggs, and if you are feeling very adventurous makes a wonderful filling for scones and makes an amazing Biltong Pate, which you can also buy from us if you don't want the hassle of making it for yourself.

We make our Biltong in our butchery and deli shop right here in Singapore. We marinade our meat and then hang to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. The Biltong then goes through a further process of being coarsely ground and dried even further, then is roughly blended to produce the end product, Baggie's Biltong powder. Our shop is located at Fortune Centre on Middle Road a short walk from Bugis and Bencoolen MRT stations. Feel free to drop by and see how it is all done.

Biltong came about hundreds of years ago, when the preservation of food was a challenge with no electricity and fridges available. The meat was sliced and cured just with salt. Over time the curing process evolved, and the end product is the beautiful cured beef biltong we know today.

South African Biltong is similar to American Beef Jerky. Of course Baggie’s Biltong is a lot, lot better than beef jerky. In fact Baggie's Biltong is some of the best Biltong you can find!

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Ingredients (500g, estimated)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)

Spice mix contains:
Coriander seeds and powder
Chilli
Pepper
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sugar: Yes

Storage 
Your Biltong should be stored in the refrigerator in a breathable container, such as the paper bag it comes in, and kept away from any excess moisture. 

For guaranteed freshness you should store as directed and consume within one week of receipt. 

Special requests
If you have any special requests for your order please wait for your order confirmation email and reply directly to that to make the request. If you have any requests ahead of ordering then feel free to send us a message at sales@baggiesbiltong.com.
We will always do our best to accommodate any special requests that you have.

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